Tofu Burger

This is one recipe I am quite proud of..;) Of course, i did not "create" it from scratch, but I modified it, and i thot the "final product" was quite tasty!

Ingredients for tofu patty (makes 4-5):
- 7 oz mashed firm tofu (basically it's taokua 豆干)
- 1 shredded medium carrot
- 1 tsp black sesame seeds
- 2 large sheets of nori seaweed (roasted Japanese seaweed) cut into small thin slices
- 1/4 cup bread crumbs
- 1.5 tbs soya sauce
- dash of white pepper
- dash of sesame oil

Preparation:

1. Mix all ingredients above in a bowl.
2. Preheat oven (or oven toaster) at 350F (approx. 180C).
3. Lightly grease the baking sheet or Al-foil (which I prefer) with vegetable oil.
4. On the sheet, scope out the mixed ingredients and form 4 patties (using a spoon will do).
5. Bake for 20-25mins, until you observe browning of the patties.
   

Ingredients for burger:

- 4 burger buns (100% whole wheat)

- Mayo (or butter/ magarine)

- Lettuce

- 4 slices tomato

Preparation:

1. Spread Mayo on one side of buns.
2. Place lettuce, a slice of tomato and top it with tofu patty to make a tofu burger.